Banana Leaf on Davie Menu
Welcome to Banana Leaf on Davie, a vibrant culinary gem tucked away in Vancouver. This restaurant offers a stunning exploration of Southeast Asian cuisine, with a special focus on Malaysian dishes that beautifully blend Chinese, Indian, Malay, and Indonesian influences.
Guests rave about the restaurant's generous portions and exceptional service, highlighting dishes such as the must-try Roti Canai and flavorful coconut-based curries. The restaurant's tasting menu offers a delightful variety to share among friends, allowing you to sample exquisite appetizers and mains.
Focused on both taste and presentation, each dish is crafted with care. Diners leave not only satisfied but eager to return for more of the vibrant flavors and warm hospitality.
With its unique offerings and inviting atmosphere, Banana Leaf on Davie is truly a must-visit destination in Vancouver.
Vegetable
Kung Pao Cauliflower
Cauliflower, dried chili, sichuan pepper, soy sauce, ginger, black rice vinegar, capsicum, sesame oil, peanuts.
Wok-Fried Eggplant & Basil
Eggplant fried with oyster sauce, garlic, and fresh basil.
Sambal Green Beans With Shrimp
Spicy. Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chili, garlic, and dried shrimp paste.
Spinach In Turmeric & Coconut
Spinach sautéed with garlic, shallot, turmeric, cumin and enriched with coconut milk.
Assam Curry Tofu & Vegetables
Spicy. Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.
Sambal Okra, Green Beans & Eggplant
okra, green beans, eggplant, tomatoes, capsicum, chili, garlic, dried shrimp and dried shrimp paste.
Peanut Sauce
5oz - Peanut Sauce
Roti Curry Sauce
5oz - Roti Curry Sauce
Malaysian Sambal Sauce
4 oz - Malaysian Sambal Sauce
Spicy Chili Oil
4oz - Spicy Chili Oil
add-on
Starters
Roti Canai (2 Pcs)
Flaky layered bread served with coconut curry sauce one of India’s great culinary contributions to Malaysia.
Satay - Lamb (2 Skewers)
Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 2 skewers per order). Pictures are for reference only.
Satay - Chicken (2 Skewers)
Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 2 skewers per order). Pictures are for reference only.
Asian Salad With Pineapple & Papaya
Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots and grated coconut.
Eggplant Fries
Japanese eggplant fries, curry spice, Thai sweet chili sauce.
Tofu Goreng
deep fried tofu, lettuce, beansprouts, cucumber, crushed peanuts, sweet chili sauce, sesame seeds.
Vegetable Spring Rolls (3 Rolls)
Filled with jicama, green beans, celery, cabbage, carrot and fried with nyonya spices. Served with a side of sweet chili sauce.
Hakka Zhar Yoke (Deep Fried Pork Belly)
pork belly marinated with fermented beancurd, shaoxing wine, five spice powder, cornflour coated deep fried.
Crispy Shrimp Wonton (5pcs)
Malaysian Bbq Char Siu Pork Skewers (3 Skewers)
pork slice, garlic, honey, soy sauce, oyster sauce, five spice, black pepper.
Tom Yum Goong Soup (Single Serving)
Spicy soup with tiger prawns, lime juice, galangal, lemongrass, lime leaves, thai chili paste, fish sauce, bella mushroom, cilantro.
Baba Chicken Wings (12 Pcs)
Peranakan marinated chicken wings, lightly breaded, deep fried, curry spices.
Satay - Beef (2 Skewers)
Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 2 skewers per order). Pictures are for reference only.
Nyonya Fried Calamari
Crispy fried calamari , served with our sweet chili sauce.
Baba Chicken Wings (6 Pcs)
Peranakan marinated chicken wings, lightly breaded, deep fried, curry spices.
Mango Chili Basil Tiger Prawns
Spicy. Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves.
Caramelized Ginger Fish Fillet
Breaded fish fillet, malay black sweet sauce, caramelized ginger, garlic, shallot, chinese shaoxing wine.
Sambal Tiger Prawns
Spicy. A Malay favorite. Shell-off tiger prawns cooked with tomatoes, capsicum, chili, garlic, dried shrimp paste.
Seafood Gulai Trio
Spicy. Prawn, fish, squid simmered in turmeric, tamarind, galangal, coconut milk, ginger, lemongrass.
Assam Curry Fish Fillet
Fish fillet simmered in tamarind juice, turmeric, lemongrass, ginger, garlic, onion, coconut cream.
Singapore Chili Lobster Tail
East coast lobster tail, garlic, shallot, ginger, chili, egg, sweet & sour sauce, vinegar, ketchup.
Peppercorn Garlic Giant Prawns (5pcs)
Shell -on tiger prawns, sea salt, butter, garlic, cilantro, green onion , peppercorn.
Seafood
Rice & Noodles
Hainan Rice
Cooked with ginger garlic with chicken broth.
Fried Hokkien Mee
Fried egg and rice noodle in chicken stock, oyster sauce, and sesame oil with egg, brown shallot, bean sprout, shrimp, chicken, and squid.
Coconut Rice In Banana Leaf
Nasi Goreng
Spicy. Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.
Singapore Laksa
Spicy. Yellow egg and rice noodles, dried shrimp, chili, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.
Jasmine Rice
Kai Si "Pho" - Chicken & Prawn Noodle Soup
Shredded chicken, prawns, rice noodle, bean sprout, brown shallot, chive, scallion, white peppercorn, sesame oil, chicken broth, fish cake.
Ipoh Char Hor Fun
Fried flat rice noodle, pork, squid, shrimp, fish cake, vegetables, oyster gravy, egg sauce, green chili pickles.
Nasi Lemak Kampong
Coconut rice served with dried anchovies, cucumber, hard boiled egg, rendang beef, fish fillet, sambal chili sauce, roasted peanut.
Pineapple Seafood Chicken Fried Rice
Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, pumpkin seeds.
Mee Goreng
Spicy. A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum and tofu.
Char Kuey Teow
Spicy. Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.
Fresh Mango Sticky Rice
Traditional Thai dessert made with glutinous rice and coconut milk. Topped with fresh mango.
Pandan Coconut Panna Cotta
Freshly squeezed pandanus juice, coconut cream with mango puree, and gula melaka.
Pulut Inti - Sticky Rice
A traditional Malaysian dessert of steamed glutinous rice with sweet coconut topping.
Dessert
Meat
Peranakan Pork Side Ribs & Spinach
Pork side ribs braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar.
Rendang Beef Curry
Spicy. No occasion is complete without this rich malay curry. Boneless lean beef stewed in spicy coconut gravy.
Kung Pao Chicken
Spicy. Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil. Topped off with peanuts.
Kari Kambing Lamb Curry
Spicy. Boneless lamb shoulder, potato, coriander, chili, cumin, fennel, cardamom, star anise, coconut milk.
Singapore Hainan Chicken (Cold)
Poached chicken served at room temperature with peanuts, cucumber, sesame oil, and soy sauce. Served with a side of ginger sauce and chili-garlic sauce.
Curry Boneless Chicken & Vegetables
Spicy. Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.
Ginger Beef & Broccoli
Sliced beef, onion, broccoli, carrots, garlic, ginger, chili, sweet soy sauce, brown sugar, sesame seeds.